The Culinary kinship – India and Brazil

Indian and Brazilian cuisine, organised and presented by the Guimaraes Rosa Visiting Lecturer, Marcelle Feigol Guil, in collaboration with the Consulate General of Brazil in Mumbai and Museum of Goa. 

Max Jaques, chef, writer and food researcher from Brazil, and Subodh kerkar, Founder of Museum of Goa and distinguished artist, discuss the cultural, social, and political dimensions of food. 

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